Ever since I tried American-style banana pudding years ago, I've been obsessed. I made it for birthdays, celebrations, or just when we needed something cozy. But nothing I tasted in London was ever rich, creamy, or airy enough—so I perfected my own recipe.

Now, Big Baby Pudding is almost ready, and I can't wait to share it with you, bringing comfort and happiness straight to your doorstep. Stay tuned! 🍌💛